Miso caesar salad

Indulge in the umami richness of a Miso Caesar Salad, a harmonious fusion of classic Caesar flavors with the savory depth of miso dressing. decadent and flavorful.

Ingredients:

• 1/4 cup mayonnaise
• 2 tablespoons miso paste 
• 2 tablespoons fresh lemon juice 
• 1 teaspoon Dijon mustard 
• 1 teaspoon Worcestershire sauce
• 1/2 clove garlic, grated 
• 1/2 cup olive oil 
• 2 tablespoons grated Parmesan
• Kosher salt and freshly ground black pepper
• 1 head romaine lettuce, chopped (about 4 cups)
• 1/2 head napa cabbage, shredded (about 2 cups)
• 1/4 head red cabbage, shredded (about 1 cup)
• 1/2 cup crispy wontons 

Instructions:

1. To prepare the dressing: Combine mayonnaise, miso, lemon juice, mustard, Worcestershire, and garlic in a medium bowl. Gradually add the oil while whisking until the mixture is smooth. Mix in the Parmesan cheese just until incorporated. Season with salt and pepper to taste.
2. For the salad: Mix romaine, napa cabbage, and red cabbage in a large bowl. Drizzle half of the dressing over the salad and toss using tongs until evenly coated. Taste the salad and add more dressing if desired. Store any remaining dressing in a sealed container in the fridge.
3. Move the salad to a serving dish, sprinkle crispy wontons on top, and serve promptly.

Summary:

• Calories: 1587 kcal
• Fat: 160 g
• Protein: 17 g
• Carbs: 29 g
• Potassium: 1194 mg
• Magnesium: 97 mg