Miso caesar salad

Enjoy the umami richness of miso dressing on a classic Caesar salad that combines crisp greens, crunchy croutons, and flavorful parmesan shavings.

Ingredients:

• ½ cup mayonnaise
• ¼ cup white miso
• 2 tablespoons olive oil
• 2 cloves garlic, finely chopped
• 1 anchovy fillet, finely chopped
• 1 teaspoon white wine vinegar
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon Worcestershire sauce
• 8 cups chopped romaine lettuce
• ½ cup grated Parmesan cheese
• ¼ cup croutons

Instructions:

1. Combine mayonnaise, white miso, olive oil, garlic, anchovy, white wine vinegar, pepper, Worcestershire sauce, and 3 tablespoons of water in a large bowl. Mix in chopped romaine lettuce, grated Parmesan cheese, and croutons, and gently mix everything together. Serve right away.

Summary:

• Calories: 1582 kcal
• Fat: 141 g
• Protein: 43 g
• Carbs: 41 g
• Potassium: 1224 mg
• Magnesium: 127 mg