Minty greek salad

Savor the refreshing taste of this Minty Greek Salad bursting with vibrant flavors of juicy tomatoes, crunchy cucumbers, tangy feta cheese, and aromatic mint.

Ingredients:

• 2 cups feta cheese, crumbled
• 24 grape tomatoes, halved
• 16 pitted black olives, such as kalamata
• 16 pitted green olives
• 1 English cucumber, cut into chunks
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• Pinch of salt and pepper
• 1 tablespoon chopped fresh mint

Instructions:

1. Mix together the feta cheese, tomatoes, olives, and cucumbers in a large bowl. In a separate small bowl, blend the olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the veggies. Sprinkle with chopped mint before serving.

Summary:

• Calories: 1980 kcal
• Fat: 137 g
• Protein: 72 g
• Carbs: 145 g
• Potassium: 7707 mg
• Magnesium: 433 mg