Minted watermelon salad
Enjoy the refreshing blend of juicy watermelon and fresh mint in this vibrant salad. Perfect for a light and flavorful dish bursting with summer flavors.
Ingredients:
- 910g watermelon (about ¼ of a medium melon)
- ¼ red onion, thinly sliced
- ½ cup fresh mint leaves, torn
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions:
- Dice the watermelon and place it nicely on a platter.
- Top with chopped onion, fresh mint leaves, and a dash of salt and pepper.
Summary:
- Calories: 306 kcal
- Fat: 2 g
- Protein: 7 g
- Carbs: 76 g
- Potassium: 1280 mg
- Magnesium: 124 mg