Mint, garlic, peppers, sprouts and baby potato salad

Delight in the freshness of mint, the savory kick of garlic, the crunch of peppers, the tenderness of sprouts, and the hearty goodness of baby potatoes.

Ingredients:

• 700 gr washed baby potatoes (skin on)
• salt water to boil
• 4 tablespoons butter
• 2 teaspoons crushed garlic
• a handful of fresh mint (chopped)
• a small red pepper (finely chopped)
• a small yellow pepper (finely chopped)
• a cup of onion sprouts
• creme fraiche to serve
• fresh mint to garnish

Instructions:

1. Cook the potatoes in salted water until they are tender.
2. Remove the water and put the potatoes back in the pot.
3. Include butter and garlic, and cook the potatoes over low heat for a couple of minutes. Take them out of the pot and let them cool down.
4. Mix in the mint, peppers, and sprouts.
5. Present it chilled with creme fraiche and decorate with fresh mint.

Summary:

• Calories: 891 kcal
• Fat: 48 g
• Protein: 23 g
• Carbs: 104 g
• Potassium: 3458 mg
• Magnesium: 205 mg