Mini challenge: mulberry street burger
Indulge in the juicy flavors of the Mulberry Street Burger! This tantalizing burger recipe is a true culinary delight that will transport your taste buds to new heights.
Ingredients:
- 2 (8-ounce) portions ground beef
- 4 slices fresh mozzarella cheese
- 4 slices pancetta
- 1 tablespoon olive oil, plus more for salad
- 1/2 cup butter
- 3 cloves garlic
- 3 or 4 basil leaves
- 2 teaspoons crushed red pepper flakes
- 2 burger buns, your choice
- Baby arugula
- 4 slices tomato
- Basil Ketchup, recipe follows
- 1/2 bunch fresh basil leaves
- 1 cup ketchup
- 2 cloves garlic
- 1/2 teaspoon crushed red pepper flakes
Instructions:
- Preheat the oven to 180 °C. Prepare a large skillet.
- Separate the beef into 2 equal portions and form them into patties (you should end up with a total of 4 patties). Put 2 mozzarella slices on one patty, then place another patty on top. Seal the edges of the patties to keep the cheese inside, essentially creating stuffed burgers with mozzarella. Wrap each burger with 2 pancetta slices.
- Heat 1 tablespoon of olive oil in a medium skillet that can be used in the oven over medium heat and sear each burger on both sides. Transfer the burgers to the preheated oven to complete the cooking process.
- In a small saucepan, melt the butter and take it off the heat. Meanwhile, finely chop the garlic and basil, then mix them with the butter and 1 teaspoon of red pepper flakes. Spread this mixture on the burger buns and toast them in the broiler or a toaster oven.
- Combine the arugula, a drizzle of olive oil, to your preference, and the remaining 1 teaspoon of crushed red pepper flakes in a bowl.
- Place the burgers on the bottom halves of the buns, add tomato slices, arugula salad, and Basil Ketchup on top.
- This recipe was suggested by an individual who may not be a professional chef. The Food Network Kitchens chefs have not experimented with this recipe, so we cannot guarantee the outcome.
- In a small blender or food processor, blend all the ingredients together. Pour the mixture into a small bowl and refrigerate until needed.
Summary:
- Calories: 3443 kcal
- Fat: 271 g
- Protein: 133 g
- Carbs: 124 g
- Potassium: 2783 mg
- Magnesium: 204 mg