Mimosa salad

Delicious Mimosa Salad bursting with vibrant colors and flavors, a perfect blend of fresh ingredients creating a refreshing and satisfying culinary experience.

Ingredients:

• 1/4 cup Dijon mustard
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup champagne vinegar
• 1 medium shallot, finely chopped
• 1/2 cup extravirgin olive oil
• 2 heads butter lettuce, pale inner leaves only, torn into bite sized pieces
• 2 large hardboiled eggs, whites cut into 1/4inch dice and yolks pressed through a sieve

Instructions:

1. Combine the mustard, salt, pepper, vinegar, and shallot in a glass bowl. Slowly pour the olive oil in while whisking continuously until the dressing is well blended.
2. Mix the lettuce with the dressing in a big bowl to ensure it is well coated. Serve individual portions of the salad on 6 cold plates and top them with diced egg white and a sprinkle of sieved yolk.

Summary:

• Calories: 1234 kcal
• Fat: 120 g
• Protein: 21 g
• Carbs: 22 g
• Potassium: 1227 mg
• Magnesium: 99 mg