Mexican salad
Enjoy the vibrant flavors of Mexico with this zesty and refreshing salad! Packed with fresh ingredients like avocado, corn, and beans, this dish is a fiesta for your taste buds. Perfect for a quick and delicious meal.
Ingredients:
- 1 1/2 cups julienned iceberg lettuce
- 1/2 cup julienned carrots
- 1/2 cup peeled and julienned jicama
- 1/2 cup rough chopped cilantro leaves
- 2 shallots, minced
- 2 jalapenos, minced
- 2 cloves garlic, minced
- 3 tablespoons lime juice
- 1/4 cup olive oil
- Salt
Instructions:
- Mix together salad components in a bowl. In a tiny mixing bowl, blend together shallots, jalapenos, garlic, and lime juice. Beat in oil and season with salt to taste. Mix salad with the vinaigrette.
Summary:
- Calories: 657 kcal
- Fat: 55 g
- Protein: 6 g
- Carbs: 43 g
- Potassium: 1030 mg
- Magnesium: 59 mg