Mexican potato salad
Enjoy a zesty twist on a classic with this Mexican potato salad recipe. Packed with tangy flavors and fresh ingredients, it's a must-have for your next culinary adventure.
Ingredients:
- 910g cubed potatoes, cooked
- 3 to 4 tablespoons mayonnaise
- 2 scallions, sliced
- 2 teaspoons finely chopped fresh cilantro leaves
Instructions:
- Mix together all the ingredients in a big bowl. Carefully blend and then present.
Summary:
- Calories: 1058 kcal
- Fat: 40 g
- Protein: 19 g
- Carbs: 161 g
- Potassium: 3950 mg
- Magnesium: 215 mg