Mexican orzo chicken salad

Delight your senses with a zesty Mexican orzo chicken salad. Bursting with vibrant colors and bold flavors, this dish is a culinary fiesta for your taste buds.

Ingredients:

• 4 cup cooked orzo pasta
• 2 cup chopped skinless rotisserie chicken breast
• 1 cup chopped tomatoes
• 1 cup frozen corn, thawed
• 1/4 cup chopped red onion
• 1/2 cup chopped green onion
• 1 tablespoon dijon mustard
• 2 tablespoon lime juice
• 1 tablespoon olive oil
• 1 tablespoon chopped jalapeño
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin

Instructions:

1. Mix the orzo, chicken, tomatoes, corn, red onion, and green onion in a spacious bowl.
2. Combine the Dijon, lime juice, olive oil, jalapeño, chili powder, and cumin in a compact bowl. Drizzle the dressing over the pasta mixture, stirring to combine.

Summary:

• Calories: 2424 kcal
• Fat: 34 g
• Protein: 164 g
• Carbs: 360 g
• Potassium: 3404 mg
• Magnesium: 421 mg