Mexican christmas salad with persimmons

Delight in the flavorful blend of persimmons, mixed greens, and Mexican-inspired spices. This festive salad will surely impress your taste buds.

Ingredients:

• 2 Fuyu persimmons
• 1/4 Red onion
• 1/2 Pomegranate, seeds only
• 1 bunch Butter lettuce
• 2 tablespoons Champagne vinegar (Trader Joe's Orange Muscat Champagne Vinegar is nice)
• 1 tablespoon Grapeseed oil

Instructions:

1. Mix vinegar and oil in a small bowl and keep it aside.
2. Peel persimmons and cut them into thin wedges, or slice horizontally using a mandoline.
3. Cut red onion into thin strips.
4. Rinse and break lettuce into small pieces.
5. Assemble the salad by making a base of lettuce and placing persimmons, onion, and pomegranate seeds on top.

Summary:

• Calories: 340 kcal
• Fat: 16 g
• Protein: 5 g
• Carbs: 50 g
• Potassium: 927 mg
• Magnesium: 42 mg