Metropolitan grill's cheddar cheese and beer sauce

Indulge in the cheesy decadence of cheddar cheese and beer sauce with this sophisticated salad recipe. Elevate your taste buds to new heights.

Ingredients:

• 1/4 cup salad oil
• 2 tablespoons finely chopped parsley
• 1/4 green onion, finely chopped
• 1/4 cup flour
• 2 cups milk
• 3/4 cups your favorite beer
• 1/4 teaspoon dry mustard
• 1/2 teaspoon Worcestershire sauce
• 1 1/4 cups shredded Cheddar
• 1/4 teaspoon salt
• Pinch white pepper
• Pinch cayenne
• Pinch granulated garlic

Instructions:

1. Heat oil in a large saucepot. Add chopped parsley and green onions. Reduce heat, sprinkle flour to create a roux, and cook over medium heat stirring for 20 minutes. Warm up the milk. Take the roux off the heat. Pour in milk, beer, mustard, and Worcestershire sauce and stir over medium heat until it thickens. Take the pot off the stove. Fold in cheese and adjust seasoning, according to your taste.

Summary:

• Calories: 1549 kcal
• Fat: 118 g
• Protein: 52 g
• Carbs: 60 g
• Potassium: 916 mg
• Magnesium: 112 mg