Mesclun, tofu and nori salad with citrus dressing

Delight your taste buds with this refreshing mesclun salad featuring crispy tofu and savory nori, drizzled with a tangy citrus dressing. Perfect blend of flavors!

Ingredients:

• 1/4 cup soy sauce
• 3 tablespoons sake
• 3 tablespoons mirin
• 1 (3-inch) kombu square
• 1/110g katsuobushi
• 1/4 cup fresh yuzu or Meyer lemon juice

Instructions:

1. Mix together soy sauce, sake, and mirin in a small saucepan. Heat until it starts to simmer over medium heat. Stir in kombu and katsuobushi, then remove from the heat. Add yuzu juice, cover, and allow the mixture to sit at room temperature overnight. Remember to strain before using.

Summary:

• Calories: 1146 kcal
• Fat: 83 g
• Protein: 58 g
• Carbs: 59 g
• Potassium: 1712 mg
• Magnesium: 274 mg