Melon salad
Discover the refreshing blend of sweet melon, tangy feta, crunchy cucumbers, and zesty mint in this delightful summer salad. Perfect for a light and tasty dish!
Ingredients:
- 3 garlic cloves, minced or pureed
- 2 tablespoons brown sugar
- 1/4 cup lime juice
- 3 serrano chiles, stems removed and thinly sliced with seeds
- 1 teaspoon grated lime zest
- 1/2 cup slivered blanched almonds or pine nuts, toasted
- 6 cups assorted melon cubes, in 1/2inch cubes, each variety separated
- 1/4 cup fresh cilantro leaves for garnish
Instructions:
- Combine minced garlic, brown sugar, fresh lime juice, chopped chiles, and grated lime peel in a medium bowl. Coarsely chop almonds and mix into the garlic mixture.
- For serving, place different types of melon cubes in rows in a platter or separate bowls. Drizzle the prepared dressing over the melon cubes and sprinkle with fresh cilantro. Serve the dish cold.
Summary:
- Calories: 859 kcal
- Fat: 40 g
- Protein: 25 g
- Carbs: 119 g
- Potassium: 3252 mg
- Magnesium: 324 mg