Melon-kiwi salad with coconut yogurt

Indulge in the refreshing blend of sweet melon and tangy kiwi, topped with creamy coconut yogurt. A delightful mix of flavors that will tantalize your taste buds.

Ingredients:

• 1/2 cantaloupe, halved, peeled and cut into 1/2-inch-thick slices
• 1/2 honeydew melon, halved, peeled and cut into 1/2-inch-thick slices
• 4 golden kiwis, peeled and thinly sliced
• 230g plain unsweetened coconut yogurt
• 1 tablespoon honey
• 1 teaspoon finely grated lemon zest, plus 2 teaspoons lemon juice
• 1/2 teaspoon vanilla bean paste
• Toasted coconut flakes, for topping

Instructions:

1. Place the cantaloupe, honeydew, and kiwi slices on a big serving dish.
2. Mix together the yogurt, honey, lemon peel and juice, and the vanilla bean paste in a tiny bowl. Stir thoroughly until well combined. Spoon or pour the yogurt mixture over the fruit and top with the shredded coconut.

Summary:

• Calories: 709 kcal
• Fat: 10 g
• Protein: 17 g
• Carbs: 152 g
• Potassium: 3491 mg
• Magnesium: 176 mg