Melon and nectarine shaved summer salad

Indulge in the refreshing blend of sweet melon and juicy nectarine in this vibrant summer salad. A symphony of flavors awaits in every bite.

Ingredients:

• 1 small melon (honeydew, ananas, cantaloupe, etc.)
• 3 small ripe nectarines
• 2 tablespoons lemon juice
• 1 tablespoon honey (optional if your fruit is very sweet)
• 1/4 cup pistachio meats
• 1/4 teaspoon cardamom
• 2 teaspoons sugar

Instructions:

1. If your melon has a thin and tender skin, you can peel it using a vegetable peeler. Otherwise, remove the seeds and quarter the melon before using a paring knife to cut off the rind.
2. Cut the nectarines in half, twist them to separate, and remove the pit.
3. Using the thinnest setting on a mandolin or a slicer, slice the melon and nectarines (if you don't have these tools, slicing them by hand is an option). Place the slices in a bowl.
4. In a small bowl, combine the lemon juice and honey, then drizzle this mixture over the fruit.
5. In a food processor or blender, chop the pistachios, cardamom, and sugar until they are coarsely chopped.
6. Arrange the fruit elegantly on individual plates and sprinkle the pistachio mixture on top. Bon appétit!

Summary:

• Calories: 470 kcal
• Fat: 4 g
• Protein: 16 g
• Carbs: 105 g
• Potassium: 2134 mg
• Magnesium: 98 mg