Mediterranean vinaigrette for pasta salad

Discover the flavors of the Mediterranean with a zesty vinaigrette that perfectly complements your pasta salad. Taste the essence of coastal cuisine!

Ingredients:

• 1/2 cup tahini
• 1/2 cup olive oil 
• 1/2 cup kalamata olives, minced 
• 1/4 cup red wine vinegar 
• 2 tablespoons minced fresh parsley
• 1 tablespoon Dijon mustard 
• 1 tablespoon minced shallot
• 1 tablespoon fresh thyme leaves 
• 1 orange, zested 
• Kosher salt and freshly ground black pepper 

Instructions:

1. Mix together tahini, olive oil, chopped olives, vinegar, parsley, mustard, minced shallot, thyme, and grated orange peel in a bowl. Whisk until well blended. Add salt and pepper to taste.

Summary:

• Calories: 1845 kcal
• Fat: 181 g
• Protein: 24 g
• Carbs: 50 g
• Potassium: 898 mg
• Magnesium: 152 mg