Mediterranean crunch salad

Indulge in the vibrant flavors of the Mediterranean with this refreshing crunch salad. Packed with crisp vegetables and a zesty dressing, it's a taste of summer in every bite.

Ingredients:

• 1 (15-ounce) can no-salt-added garbanzo beans, drained
• 1 cucumber, chopped
• 1 cup small broccoli florets
• 1 cup grape tomatoes, halved
• 1 cup finely sliced kale, tough stems removed
• 1/2 cup finely chopped red onion
• 2 tablespoon finely chopped kalamata olives
• 3 tablespoon red wine vinegar
• 1 clove garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme

Instructions:

1. Mix together all the components in a spacious bowl. Refrigerate for a minimum of 60 minutes before you serve.

Summary:

• Calories: 747 kcal
• Fat: 14 g
• Protein: 37 g
• Carbs: 128 g
• Potassium: 1679 mg
• Magnesium: 192 mg