Mediterranean corn salad

Discover the vibrant flavors of the Mediterranean with this tantalizing corn salad. Bursting with fresh ingredients and zesty dressing, it's a culinary delight you won't want to miss!

Ingredients:

• 4 cups Sweet Corn Nibs (off the cob)
• 2 cups Cucumber diced
• 2 cups Garbanzo Beans
• 1.5 cups Feta Cheese
• 1 cup Walnuts
• 1 garlic clove
• 3 tablespoons extra virgin olive oil
• 1/4 cup Oregano
• 1/4 cup Lemon Juice
• 1 pinch Pepper & Salt

Instructions:

1. Preheat a cast iron skillet over high heat. Sauté corn in the dry skillet until golden brown, for approximately 3 minutes.
2. Move the corn to a spacious bowl along with cucumber, chickpeas, and walnuts.
3. Stir in fresh lemon juice, oregano, olive oil, minced garlic, and crumbled feta cheese.
4. Enjoy right away or refrigerate until serving time.

Summary:

• Calories: 3830 kcal
• Fat: 200 g
• Protein: 154 g
• Carbs: 407 g
• Potassium: 5639 mg
• Magnesium: 827 mg