Mediterranean chopped salad
Enjoy a burst of Mediterranean flavors in this delightful chopped salad. Fresh vegetables, Feta cheese, olives, and a tangy vinaigrette make a perfect combination.
Ingredients:
- 2 medium tomatoes, seeded and diced
- 1 cup diced seedless cucumber, (1/4 medium)
- ¼ cup chopped scallions
- ¼ cup coarsely chopped fresh parsley
- ¼ cup Kalamata olives, pitted and coarsely chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white-wine vinegar
- ¼ teaspoon salt, or to taste
- Freshly ground pepper, to taste
Instructions:
- Mix tomatoes, cucumber, scallions, parsley, olives, oil, vinegar, salt, and pepper in a medium bowl; stir lightly to combine. Enjoy within 60 minutes.
Summary:
- Calories: 357 kcal
- Fat: 31 g
- Protein: 4 g
- Carbs: 19 g
- Potassium: 910 mg
- Magnesium: 57 mg