Meat lovers delight

Indulge in the savory flavors of this meat lover's salad. Featuring a mix of juicy proteins and fresh vegetables, it's a culinary delight.

Ingredients:

• 500 grams ground beef
• 130 grams red onion
• 60 grams sweet corn
• 1 handful fresh parsley leaves
• 1/2 teaspoon dried saffron
• 1/2 teaspoon grounded coriander seeds
• 1/2 teaspoon freshly grinded green pepper
• 1/2 teaspoon freshly grinded black pepper
• 2-3 teaspoons salt
• Toppings
• 1 handful red cabbage
• 1 handful carrots (stripped)
• 4 tablespoons white salad dressing
• 3 tablespoons Cottage cheese
• 4 pieces sun dried tomatoes
• 1 handful watercress
• 4 teaspoons garlic and chili pesto

Instructions:

1. Grind all the spices and incorporate them into the minced beef. Thoroughly combine the two ingredients.
2. Include sweetcorn and coarsely chopped parsley. Mix the components again.
3. Divide the meat mixture into two portions and shape them into patties. Flatten the patties into rings.
4. Stuff half of a red onion, sliced in a circular manner, into the center of each meat ring. Cut the onion into vertical quarters and use the inner two pieces to fill the burger. Press the meat around the onion to secure it in place.
5. Roast the 300-gram burgers over high heat until thoroughly cooked. Once cooked, they are ready to be served.
6. Layer red cabbage and thinly sliced carrots on the base of the toasted bottom bun, cooked in the leftover burger fat.
7. Drizzle white salad dressing on top or prepare a homemade version using yogurt, lemon juice, mayonnaise, and salt.
8. Place the burger on top of the salad and garnish with cottage cheese, watercress leaves, and sun-dried tomatoes.
9. Lastly, spread a thin mixture of garlic and chili pesto on the top hamburger bun, which has also been toasted. Assemble all the components together and serve.

Summary:

• Calories: 1827 kcal
• Fat: 143 g
• Protein: 97 g
• Carbs: 40 g
• Potassium: 2292 mg
• Magnesium: 159 mg