Meal-prep vegan moroccan lettuce wraps

Delicious and flavorful meal-prep idea for vegan Moroccan lettuce wraps, bursting with exotic spices and fresh ingredients. Perfect for a healthy and satisfying lunch or dinner option.

Ingredients:

• 2 heads butter or Bibb lettuce, leaves separated
• 1 1/2 cups cooked quinoa, cooled to room temperature (see Associated Recipes)
• 4 cups Bean Salad with Lemon-Cumin Dressing (see Associated Recipes)
• ⅓ cup chopped fresh mint (reserved from bean salad recipe)

Instructions:

1. For a single serving of lettuce wraps: Put 3 lettuce leaves in a small container with a lid. Add 2 tablespoons of quinoa and 1/3 cup of bean salad on each leaf. Sprinkle 1 1/2 teaspoons of mint on each. Keep in the refrigerator for up to 1 day.

Summary:

• Calories: 3412 kcal
• Fat: 55 g
• Protein: 182 g
• Carbs: 573 g
• Potassium: 7136 mg
• Magnesium: 871 mg