Mb's infamous pea salad
Indulge in a delightful mix of crisp peas, tangy dressing, and savory bacon in this refreshing pea salad. Perfect for a light summer meal!
Ingredients:
- 340g frozen green peas, thawed to barely room temperature
- 110g sliced pimientos, drained well (can substitute roasted red pepper, patted dry & finely diced)
- 1/4 cup sweet pickle relish
- 1 small white onion, finely diced
- 1 teaspoon coarse sea salt
- 1 teaspoon fresh ground pepper
- 1-1/2 cups shredded sharp cheddar cheese
- 3/4 cup mayonnaise
- Paprika [optional-garnish]
Instructions:
- Combine peas, pimientos, pickle relish, onion, salt, and pepper in a medium mixing bowl. Mix gently. Incorporate cheese and 3/4 cup mayonnaise, folding everything together until just moistened. Add more mayonnaise if necessary. Transfer the salad to a serving bowl. Optionally, sprinkle 1-2 tablespoons of cheese and paprika on top for decoration.
- Tip: You can make this salad up to a day in advance. Add the garnish right before serving. And to clarify, the peas are uncooked; simply thaw them for easier mixing. [This question is a common one among those who try this recipe for the first time.]
Summary:
- Calories: 2419 kcal
- Fat: 201 g
- Protein: 66 g
- Carbs: 93 g
- Potassium: 1325 mg
- Magnesium: 192 mg