Mayonaissey potato salad

Delight in the creamy goodness of mayo with our potato salad recipe. A satisfying blend of flavors that will tantalize your taste buds.

Ingredients:

• 8 - 10 medium sized red bliss or white potatoes
• 1 cup good quality mayonaisse
• 1 tablespoon olive oil
• 2 tablespoons tarragon vinegar
• 1 teaspoon Dijon mustard
• salt to your liking
• a pinch of sugar
• 2 tablespoons finely chopped red onion or scallions
• a few grinds of black pepper
• garnish with curly or flat leaf parsley

Instructions:

1. Place a large pot on the stove and bring water to a boil. Once boiling, add potatoes and a pinch of salt. Reduce the heat slightly and let the potatoes cook until they are tender, which usually takes around 20-25 minutes. Drain the potatoes and let them cool in a colander until they are cool enough to handle for peeling and cutting.
2. Dice the cooked potatoes into one-inch cubes and place them in a bowl, seasoning each layer with salt. Adding salt is a crucial step as it enhances the potatoes' natural flavors. In a separate bowl, combine mayonnaise, oil, vinegar, mustard, and sugar until you have a creamy dressing. Gently fold the salted potatoes into the dressing, ensuring they are thoroughly coated.
3. Stir in red onions and gently mix. Just before serving, sprinkle a bit of freshly ground pepper over the salad and garnish it with fresh parsley.

Summary:

• Calories: 3064 kcal
• Fat: 194 g
• Protein: 33 g
• Carbs: 305 g
• Potassium: 7947 mg
• Magnesium: 414 mg