Marmalade meat balls
Try our zesty marmalade meatballs recipe for a delightful blend of sweet and savory flavors. Perfect for a quick and tasty weeknight dinner.
Ingredients:
- 1 bottle (16-ounce) catalina salad dressing
- 1 cup orange marmalade
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon red pepper flakes
Instructions:
- Add frozen meatballs to the slow cooker. Mix together the rest of the ingredients in a bowl. Pour the mixture over the meatballs and stir well to cover them. Cook on high heat for 2 to 3 hours.
Summary:
- Calories: 5168 kcal
- Fat: 409 g
- Protein: 157 g
- Carbs: 234 g
- Potassium: 3019 mg
- Magnesium: 168 mg