Marinated cucumber & tomato salad

Delight your taste buds with this refreshing marinated cucumber and tomato salad. Bursting with flavors of fresh veggies and tangy dressing.

Ingredients:

• ⅓ cup cider vinegar
• ¼ cup extra-virgin olive oil
• 3 tablespoons balsamic vinaigrette
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 4 medium tomatoes, cored and cut into 8 wedges each (4 cups)
• 2 medium cucumbers, sliced (4 cups)
• 1 cup thinly sliced red onion rings

Instructions:

1. Combine vinegar, oil, vinaigrette, salt, and pepper in a big bowl. Toss in tomatoes, cucumbers, and onion; mix gently to cover. Place in the fridge, stirring occasionally, for a minimum of 2 hours before serving.

Summary:

• Calories: 908 kcal
• Fat: 80 g
• Protein: 8 g
• Carbs: 47 g
• Potassium: 2009 mg
• Magnesium: 125 mg