Marinated cucumber salad

Tantalize your taste buds with this refreshing marinated cucumber salad. Bursting with flavors of herbs, vinegar, and crisp cucumbers. Bon appétit!

Ingredients:

• 1/2 cup plus 2 tablespoons unseasoned rice vinegar
• 2 tablespoons soy sauce 
• 4 teaspoons sugar 
• 4 teaspoons sesame oil 
• 2 English cucumbers, thinly sliced on a mandoline

Instructions:

1. Mix together the vinegar, soy sauce, sugar, oil, and 1 tablespoon of water in a medium-sized bowl until well combined. Toss in the cucumbers, cover the bowl, and allow it to soak in the fridge for a minimum of 1 hour. Serve the dish cold.

Summary:

• Calories: 358 kcal
• Fat: 19 g
• Protein: 7 g
• Carbs: 40 g
• Potassium: 1027 mg
• Magnesium: 103 mg