Marinated celery salad

Delight your taste buds with this refreshing marinated celery salad. Crisp, tangy, and bursting with flavor, it's the perfect side dish for any meal.

Ingredients:

• 1 bunch celery (about 10 stalks)
• 1 medium red onion, thinly sliced
• 2 garlic cloves, finely chopped
• 1/2 cup red wine vinegar
• 1/3 cup olive oil
• 2 1/2 tablespoons capers, coarsely chopped
• 1 tablespoon chopped oregano
• 1 tablespoon chopped parsley
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Instructions:

1. Slice the celery stalks diagonally into pieces that are about ½-inch thick. Roughly chop the leaves and put them in a big bowl. Mix in the onion, garlic, vinegar, oil, capers, oregano, parsley, salt, pepper, and crushed red pepper; stir well. Taste the mixture and add more seasonings if necessary.
2. Cover the bowl and let it marinate in the fridge for a minimum of 1 hour or a maximum of 4 hours. Give it another mix before serving!

Summary:

• Calories: 786 kcal
• Fat: 73 g
• Protein: 5 g
• Carbs: 29 g
• Potassium: 1363 mg
• Magnesium: 81 mg