Marinated carrot salad
Explore the vibrant flavors of marinated carrot salad, bursting with zesty and refreshing notes. A symphony of colors and textures awaits in each bite. Unleash your inner chef with this tantalizing dish!
Ingredients:
- Salt
- 450g carrots, thinly sliced on the diagonal or julienned
- 1/4 cup extra-virgin olive oil
- 2 tablespoons sherry vinegar or red wine vinegar
- 2 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced shallot
- 1 tablespoon chopped parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- Freshly ground pepper
Instructions:
- Boil a medium-sized saucepan of water. Season the water with salt, then put in the carrots and cook until they are just slightly soft, approximately 3 minutes; strain them.
- Take a large bowl, mix the olive oil with the vinegar, garlic, lemon juice, shallot, parsley, mustard and sugar using a whisk. Add salt and pepper as per taste. Put in the carrots and stir gently. Keep it in the refrigerator for a minimum of 4 hours or overnight. Present the carrot salad cold or at room temperature.
Summary:
- Calories: 713 kcal
- Fat: 55 g
- Protein: 5 g
- Carbs: 54 g
- Potassium: 1578 mg
- Magnesium: 67 mg