Margarita shrimp salad

Tantalize your taste buds with this zesty Margarita shrimp salad. Bursting with fresh flavors, it's a culinary delight that will leave you craving for more.

Ingredients:

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons white-wine vinegar
• 2 tablespoons finely chopped shallot
• 1 tablespoon Dijon mustard
• ½ teaspoon ground pepper
• ¼ teaspoon salt
• 10 cups mixed greens
• 12 cooked extra-large shrimp (16-20 count), peeled and halved lengthwise
• 1 cup halved cherry tomatoes
• 1 cup Persian cucumber chunks
• 2 large hard-boiled eggs, peeled and halved
• 1 avocado, diced
• 2 slices cooked bacon, crumbled
• ¼ cup crumbled blue cheese

Instructions:

1. Combine oil, vinegar, shallot, mustard, pepper, and salt in a jar with a lid. Shake the jar until the ingredients are mixed well.
2. Arrange salad greens on a serving platter. Pour half of the dressing over the greens and mix gently. Place shrimp, tomatoes, cucumber, boiled egg halves, avocado, crispy bacon, and blue cheese on top in an attractive way. Drizzle the remaining dressing over the salad.

Summary:

• Calories: 167 kcal
• Fat: 11 g
• Protein: 6 g
• Carbs: 15 g
• Potassium: 272 mg
• Magnesium: 17 mg