Mardi gras salad
Indulge in the vibrant flavors of a Mardi Gras salad bursting with Cajun spices, colorful veggies, and zesty dressings. Perfect for a festive feast!
Ingredients:
- 1 head of Boston or iceberg lettuce
- 1 cup of petit peas
- 4 oz. French-style green beans
- 2 stalks of celery
- 1 green bell pepper
- 1 red pimento pepper, chopped
- 1/2-lb. of asparagus, steamed
- light shallot vinaigrette
Instructions:
- Finely cut lettuce leaves, green beans, celery stalks, green bell pepper, red pimento pepper, and asparagus. Mix all the vegetables with shallot dressing according to your preference. Incorporate lettuce and mix well with the dressing of your choice.
Summary:
- Calories: 338 kcal
- Fat: 2 g
- Protein: 23 g
- Carbs: 69 g
- Potassium: 2451 mg
- Magnesium: 180 mg