Maple-dijon vinaigrette
Indulge in the flavorful harmony of sweet maple and tangy dijon, perfectly blended to elevate any salad to a culinary masterpiece.
Ingredients:
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/3 cup extra-virgin olive oil
- Salt and freshly cracked black pepper
- 10 cups mixed salad greens
Instructions:
- Combine the maple syrup, mustard, and cider vinegar in a big bowl. Gradually pour in the olive oil while whisking continuously until the vinaigrette blends and becomes thicker.
- Mix the assorted greens with the vinaigrette and dish it out.
Summary:
- Calories: 813 kcal
- Fat: 73 g
- Protein: 6 g
- Carbs: 39 g
- Potassium: 850 mg
- Magnesium: 67 mg