Mango and tuna poke salad bowl
Indulge in the fusion of sweet and savory flavors with this refreshing mango and tuna poke salad bowl. A culinary adventure in every bite!
Ingredients:
- 1/4 small Sweet Onion – finely diced (about 3 TBS)
- 2 Green Onions – thinly sliced
- 3 TBS Low Sodium Soy Sauce
- 1 TBS Mirin
- 1 tsp Sesame Oil
- Hawaiian Sea Salt to taste
- 12–450g Sushi-grade Tuna – diced into ½’’ cubes
- 1 Cup Seaweed Salad
- 4–5 Cups Spring Lettuce Mix Can substitute Cooked Short Grain Sushi Rice or Cooked Brown Rice
- 1 Avocado – sliced
- 1/4 English Cucumber – diced
Instructions:
- Start by making the dressing: You can find the recipe by clicking on the provided link.
- Get the Tuna Poke ready: Mix together the onion, soy sauce, sesame oil, and seasoning in a medium bowl. Add the diced tuna and mix gently.
- Put together the salad: Combine the lettuce, seaweed salad, avocado, and cucumber in a serving bowl. Add the tuna poke mixture on top along with any additional toppings. Finish off by pouring the dressing over the salad. Time to dig in and savor the flavors!
Summary:
- Calories: 544 kcal
- Fat: 7 g
- Protein: 102 g
- Carbs: 10 g
- Potassium: 2054 mg
- Magnesium: 180 mg