Mango and cucumber chile salad
Delight in the vibrant flavors of mango and cucumber in this zesty chile salad. A tantalizing fusion of sweet, spicy, and tangy notes for a refreshing dish.
Ingredients:
- 1 very ripe mango, sliced
- 2 persian cucumbers (or 1/2 english cucumber), thinly sliced into rounds
- 1/4 teaspoon (or to taste) cayenne chile powder
- 1/4 teaspoon salt
- 2 tablespoons thinly chopped scallion
- 2 tablespoons chopped fresh herbs (mint, cilantro, basil, chives, or a mix)
- 1 lime
Instructions:
- Place the mango and cucumber slices neatly on a plate. Sprinkle the chile and salt evenly on top. Add the chopped scallions and herbs, then halve the lime, and drizzle the juice evenly over the dish.
Summary:
- Calories: 257 kcal
- Fat: 2 g
- Protein: 5 g
- Carbs: 66 g
- Potassium: 986 mg
- Magnesium: 68 mg