Mango and avocado salad

Delight in the vibrant flavors of mango and creamy avocado in this refreshing salad. Perfect for a light and flavorful culinary experience.

Ingredients:

• ⅓ cup extra-virgin olive oil
• ⅓ cup fresh blood orange juice
• ¼ cup fresh lime juice
• 1 Tbsp. honey
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
• ½ tsp. freshly ground black pepper
• 1 shallot, finely chopped
• 2 Tbsp. finely chopped cilantro
• 4 blood oranges, peel and white pith removed, flesh sliced into irregular pieces
• 2 mangoes, peeled, sliced
• 2 avocados, peeled, sliced
• 1 cup halved cherry tomatoes

Instructions:

1. Combine oil, blood orange juice, lime juice, honey, salt, and pepper in a small bowl using a whisk; add shallot and cilantro.
2. Place blood oranges, mangoes, avocados, and cherry tomatoes on a serving platter. Pour dressing on top.

Summary:

• Calories: 2122 kcal
• Fat: 135 g
• Protein: 23 g
• Carbs: 245 g
• Potassium: 4914 mg
• Magnesium: 285 mg