Mango and avocado salad

Try this refreshing mango and avocado salad for a burst of flavors. Perfect blend of sweet and creamy notes with a zesty dressing. Ideal for a light meal or as a side dish.

Ingredients:

• 4 cup salad greens
• 2/3 bag of perdue short cuts original roasted carved chicken breast
• 1 cucumber, diced
• 1/2 avocado, sliced
• 1 mango, diced

Instructions:

1. Clean and pat dry the lettuce and place in a spacious bowl.
2. Mix in the Perdue Short Cuts with the lettuce.
3. Dice the mango, cucumber, and avocado into small pieces and combine in the bowl of greens.
4. Prepare a homemade dressing or drizzle with olive oil, salt, and pepper.

Summary:

• Calories: 646 kcal
• Fat: 21 g
• Protein: 49 g
• Carbs: 74 g
• Potassium: 2379 mg
• Magnesium: 171 mg