Mandarin orange salad

Tantalize your taste buds with this vibrant Mandarin orange salad bursting with freshness and zesty citrus flavors. Perfect for a light and flavorful treat.

Ingredients:

• 1 cup packed cilantro
• ½ cup extra-virgin olive oil
• ¼ cup lime juice
• ¼ cup orange juice
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper
• Pinch of minced garlic
• 2 large oranges
• 8 cups mixed salad greens
• 1 avocado, diced
• ¼ cup slivered red onion
• ½ cup Cilantro-Lime Vinaigrette

Instructions:

1. For the vinaigrette: Blend together cilantro, oil, lime juice, orange juice, salt, pepper, and garlic in a blender or food processor until well combined.
2. For the salad: Trim both ends of the oranges. Peel and remove the white part using a sharp knife; throw away. Over a salad bowl, separate the segments from the membrane; discard the membrane. Mix greens, avocado, onion, and vinaigrette; mix well. (Store any leftover dressing in the refrigerator for up to 2 days.)

Summary:

• Calories: 485 kcal
• Fat: 26 g
• Protein: 12 g
• Carbs: 60 g
• Potassium: 1260 mg
• Magnesium: 138 mg