Malibu barbie - seafood salad

Indulge in the flavors of the ocean with our Malibu Barbie seafood salad. Fresh seafood combined with crisp veggies for a burst of coastal cuisine.

Ingredients:

• 2 ripe avocados, pitted and flesh roughly diced
• 1 red onion, finely diced
• 1/2 cup diced English cucumber
• 8 (16/20 count) cooked shrimp (peeled and deveined and cut lengthwise in half)
• 1/2 cup jumbo lump crabmeat
• Salt and freshly ground black pepper
• 1/2 cup plain yogurt
• 1/4 cup tomato ketchup
• 1 lemon, juiced
• 2 tomatoes, thinly sliced
• 1/4 cup freshly chopped chives

Instructions:

1. Combine the chopped avocado, onions, cucumber, shrimp, and crabmeat in a large bowl. Season with salt and pepper to your liking. In a separate bowl or blender, blend together yogurt, ketchup, and lemon juice. Gradually mix in hot sauce, making sure not to overpower the seafood with it.
2. To complete the dish, gradually pour the dressing over the avocado mixture until slightly moistened. Arrange 3 to 4 tomato slices at the center of each plate, ensuring they are slightly apart but touching each other.
3. Using an ice cream scoop, place the salad in the middle of the tomatoes. Sprinkle chopped chives on top for garnish and serve.

Summary:

• Calories: 1016 kcal
• Fat: 65 g
• Protein: 39 g
• Carbs: 91 g
• Potassium: 3592 mg
• Magnesium: 241 mg