Mâche salad with creole vinaigrette

Delight your taste buds with a zesty combination of mâche greens topped with a flavorful creole vinaigrette. A culinary masterpiece awaits!

Ingredients:

• 1 yolk from a large hard-boiled egg
• 2 3/4 teaspoons white-wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup olive oil
• 16 cups loosely packed mâche (lamb's lettuce; see above)

Instructions:

1. Break the yolk into a blender, followed by vinegar, mustard, salt, and pepper. Blend until mixture is fully combined. While the blender is on, slowly pour in the oil until well combined.
2. Mix mâche with dressing right before serving.

Summary:

• Calories: 675 kcal
• Fat: 61 g
• Protein: 18 g
• Carbs: 21 g
• Potassium: 2171 mg
• Magnesium: 123 mg