Macaroni salad

Delight in the mixture of creamy mayonnaise, al dente macaroni, and vibrant vegetables in this classic dish. Savor the perfect balance of flavors.

Ingredients:

• 3/4 cup buttermilk
• 3/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• Black pepper to taste
• 3 cups cooked elbow macaroni
• 450g lean, cooked ham, cut into 1/2-inch cubes
• 2 ribs celery, chopped
• 1/2 cup peas
• 1/2 cup chopped sweet pickles
• 1/2 cup chopped red bell pepper
• 2 scallions, chopped
• Cherry tomatoes

Instructions:

1. Prepare the dressing by mixing all the ingredients in a small bowl; then, cover it and store in the refrigerator until needed. 
2. To assemble the salad, combine macaroni, ham, celery, peas, pickles, red pepper, and scallions in a large bowl; pour in the dressing and mix everything together. Finally, top it off with cherry tomatoes for garnish.

Summary:

• Calories: 2905 kcal
• Fat: 181 g
• Protein: 113 g
• Carbs: 207 g
• Potassium: 2520 mg
• Magnesium: 262 mg