Macaroni salad

Mouthwatering macaroni salad recipe that is bursting with flavors! Perfect blend of pasta, crunchy vegetables, and creamy dressing. Ideal for BBQs and picnics.

Ingredients:

• 450g uncooked large elbow macaroni
• 1 cup mayonnaise
• ½ (8-oz.) pkg. cream cheese
• 3 tablespoons apple cider vinegar
• 1 tablespoon granulated sugar
• 1 teaspoon Dijon mustard
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• 1 medium-size red bell pepper, chopped (about 1 cup)
• 1 medium-size yellow bell pepper, chopped (about 1 cup)
• 1 medium-size orange bell pepper, chopped (about 1 cup)
• 1 cup chopped celery (from 4 stalks)
• ¼ cup chopped fresh dill

Instructions:

1. Prepare the macaroni following the instructions on the package; then, strain the macaroni.
2. Blend mayonnaise, cream cheese, vinegar, sugar, mustard, salt, and pepper in a food processor until the mixture is smooth, which usually takes about 1 minute.
3. In a spacious bowl, mix together the cooked pasta, bell peppers, celery, and dill. Pour the dressing over the mixture and mix well.

Summary:

• Calories: 3841 kcal
• Fat: 225 g
• Protein: 70 g
• Carbs: 382 g
• Potassium: 2176 mg
• Magnesium: 308 mg