Macaroni fruit salad with creme fraiche

Indulge in a delightful twist with our macaroni fruit salad, blending sweet fruits with creamy creme fraiche for a burst of flavors in every bite.

Ingredients:

• 1 mango, peeled and cut away from the pit
• 1 fresh lime, halved and seeds removed
• 450g cooked elbow macaroni
• 1 quart strawberries, hulled and sliced
• 1 (29 to 32-ounce) can sliced peaches (preferably in their own juice or light syrup)
• 2 tablespoons minced fresh mint leaves, plus 6 to 8 sprigs for garnish
• 110g creme fraiche

Instructions:

1. Place mango in a blender and extract the juice from the lime. Blend the mixture until smooth and transfer it to a spacious bowl. Mix in macaroni. Carefully incorporate strawberries, peaches, and finely chopped mint. Scoop the mixture into serving plates and garnish with creme fraiche and mint leaves.

Summary:

• Calories: 1869 kcal
• Fat: 30 g
• Protein: 42 g
• Carbs: 386 g
• Potassium: 3022 mg
• Magnesium: 283 mg