Macaroni and egg salad
Indulge in the creamy delight of this macaroni and egg salad, bursting with flavors, perfect for a quick and delicious meal.
Ingredients:
- 1/4 cup minced red onion
- 230g elbow macaroni
- 1 chopped celery stalk
- 1 chopped hard-cooked egg
- 1/3 cup mayonnaise
- pinch of cayenne pepper
- 1 tablespoon white wine vinegar
- 3 tablespoons chopped parsley
- salt and pepper
Instructions:
- Submerge 1/4 cup finely chopped red onion in chilled water, let it sit for 10 minutes, then discard the water. Prepare 8 ounces of elbow macaroni following the instructions on the package; drain and rinse with cold water. Combine the macaroni, red onion, 1 finely diced celery stalk, 1 diced hard-boiled egg, 1/3 cup of mayonnaise, a hint of cayenne pepper, 1 tablespoon each of olive oil and white wine vinegar, and 3 tablespoons of chopped parsley. Add salt and pepper to taste.
Summary:
- Calories: 1468 kcal
- Fat: 67 g
- Protein: 36 g
- Carbs: 176 g
- Potassium: 802 mg
- Magnesium: 141 mg