Lunchbox-ready asian noodle salad

Delicious Asian noodle salad ready to kick up your lunchbox routine with savory flavors and a delightful blend of fresh ingredients.

Ingredients:

• 1/2 lb dried soba (Japanese buckwheat) noodles
• 2 tablespoons toasted sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 2 1/2 teaspoons red wine vinegar
• 1/2 teaspoon salt
• 1/2 cup coarsely chopped fresh cilantro leaves
• 4 large spring onions, sliced thinly on a diagonal
• 1/2 jalapeno pepper, seeded, veins removed and finely minced
• 3/4 cup toasted, unsalted (or lightly salted) peanuts, coarsely chopped
• 2 tablespoons toasted sesame seeds (optional)

Instructions:

1. Bring a large pot of water to a boil. Season generously with salt.
2. Cook the soba noodles until they are firm but tender. Then, rinse the noodles under cold water, let them drain, and place them in a large bowl.
3. In a different bowl, combine sesame oil, soy sauce, sugar, vinegar, and salt. Mix until the sugar is completely dissolved.
4. Drizzle the sauce over the noodles and mix well to ensure they are evenly coated.
5. Add cilantro, jalapeno, peanuts, and sesame seeds to the noodles. Gently toss everything together. Season with salt and pepper to taste.
6. If desired, decorate with extra peanuts, cilantro, and spring onions.
7. For the best taste, chill the dish before serving.

Summary:

• Calories: 1851 kcal
• Fat: 93 g
• Protein: 67 g
• Carbs: 219 g
• Potassium: 1829 mg
• Magnesium: 521 mg