Low-key niçoise salad
Indulge in the simplicity of a low-key Niçoise salad bursting with fresh flavors of tender tuna, rich olives, crispy green beans, and creamy eggs.
Ingredients:
- 2 hard-boiled eggs, roughly chopped
- 1 1 can tuna or 6.7-oz. jar tuna fillets
- 1/2 an avocado, roughly chopped
- 1/2 cup Kalamata olives, halved
- Fresh dill, chopped, to taste (about 1/4 cup)
- 3 tablespoons olive oil
- Sea salt and black pepper
Instructions:
- Mix together in a bowl and savor.
Summary:
- Calories: 867 kcal
- Fat: 73 g
- Protein: 45 g
- Carbs: 15 g
- Potassium: 924 mg
- Magnesium: 81 mg