Locally grown heirloom tomato salad with fresh burrata cheese and coppa.
Enjoy a flavorful medley of locally sourced heirloom tomatoes, creamy burrata cheese, and savory coppa. This vibrant salad is bursting with freshness and is perfect for a light and satisfying meal.
Ingredients:
- 2 big heirloom tomatoes
- 4-5 fresh basil leaves
- 8 slices of Applegate Farms salami or coppa or both
- 170g fresh burrata cheese
- 3-4 tablespoons balsamic reduction or glaze (I used the brand Roland)
- 1 pinch Fleur de Sel (or salt if unavailable)
Instructions:
- Cut the heirloom tomatoes into slices that are approximately 1/4 inch thick
- Prepare the basil leaves by cutting them into thin strips
- Drizzle a few rounds of balsamic reduction onto your plates
- Arrange a mixture of the sliced heirloom tomatoes and salami/coppa on top of the balsamic reduction
- Divide the fresh burrata cheese ball into 4 pieces and place them on your plates on top of the salad.
- Drizzle additional balsamic reduction over the salad.
- Add a sprinkle of Fleur de Sel (or salt)
- Evenly distribute the basil chiffonade on top of the dish
Summary:
- Calories: 1075 kcal
- Fat: 82 g
- Protein: 58 g
- Carbs: 25 g
- Potassium: 1066 mg
- Magnesium: 97 mg