Lobster salad on cucumber slices

Indulge in the exquisite flavors of succulent lobster paired with crisp cucumber slices in this delectable salad. Perfect for a gourmet meal!

Ingredients:

• 1 or 2 cucumbers, depending on their size
• 450g frozen lobster meat, thawed and drained
• 1/2 cup mayonnaise
• 1/4 cup finely diced yellow pepper
• Salt and pepper to taste

Instructions:

1. Peel the cucumber and cut it into slices that are 1/8-inch thick. (The slices should be slightly thick to hold the lobster salad well.) Keep the slices in a bowl of cold water until you are prepared to put together the appetizers.
2. Dice the lobster into tiny chunks. Mix them in a bowl with mayonnaise, yellow bell pepper, salt, and pepper.
3. Put a dollop on every slice of cucumber.

Summary:

• Calories: 1230 kcal
• Fat: 93 g
• Protein: 78 g
• Carbs: 20 g
• Potassium: 1661 mg
• Magnesium: 239 mg