Lobster salad on crispy baguettes

Indulge in the decadent flavors of succulent lobster paired with crunchy baguettes in this exquisite salad. Perfect for a gourmet dining experience.

Ingredients:

• 1360g cooked lobster meat, picked over for shells and chopped
• 1/2 cup celery, finely chopped
• 1/2 cup red onion, finely chopped
• 3/4 cup mayonnaise, light or regular
• 1/4 cup lemon zest
• Salt and pepper
• 1 fresh baguette, white or whole-wheat
• 1/2 cup olive oil
• 1 bunch fresh chervil

Instructions:

1. Heat up the oven to 180 °C.
2. Combine the lobster meat, celery, red onion, mayonnaise, lemon zest, and salt and pepper in a bowl. Keep in the fridge. Slice the baguette thinly into 1/4-inch pieces. Place them on a baking sheet and cook at 180 °C until they turn lightly golden. After the bread has cooled down, spread a generous portion of the lobster salad on each slice of baguette and decorate with a sprig of chervil.

Summary:

• Calories: 4105 kcal
• Fat: 260 g
• Protein: 261 g
• Carbs: 176 g
• Potassium: 3779 mg
• Magnesium: 671 mg