Lobster-and-asparagus salad with miso-mustard vinaigrette
Indulge in the exquisite flavors of succulent lobster and crisp asparagus, perfectly complemented by a tangy miso-mustard vinaigrette. Perfect for a gourmet dining experience.
Ingredients:
- 1/4 cup soy sauce
- 3 tablespoons sake
- 3 tablespoons mirin
- 1 (3-inch) kombu square
- 1/110g katsuobushi
- 1/4 cup fresh yuzu or Meyer lemon juice
Instructions:
- Mix soy sauce, sake, and mirin in a small saucepan. Heat until it starts bubbling. Put in kombu and katsuobushi, then turn off the heat. Include yuzu juice. Lid the mixture and allow it to sit at room temperature for the night. Filter before using.
Summary:
- Calories: 592 kcal
- Fat: 21 g
- Protein: 30 g
- Carbs: 74 g
- Potassium: 495 mg
- Magnesium: 106 mg