Loaded mediterranean chicken-quinoa salad
Indulge in the savory flavors of Mediterranean cuisine with our loaded chicken-quinoa salad. Taste the perfect blend of fresh ingredients in each bite.
Ingredients:
- ¾ cup shredded cooked chicken breast (see associated recipes)
- ½ cup cooked quinoa (see associated recipes)
- 1 cup roasted root vegetables (see associated recipes)
- 1-2 tablespoons vinaigrette (see associated recipes)
- ¼ avocado, sliced
- 1 tablespoon crumbled feta cheese
- 1 tablespoon sunflower seeds
Instructions:
- Mix together chicken, quinoa, and roasted veggies in a bowl; pour vinaigrette on top. Add avocado, feta cheese, and sunflower seeds as toppings.
Summary:
- Calories: 595 kcal
- Fat: 30 g
- Protein: 43 g
- Carbs: 38 g
- Potassium: 895 mg
- Magnesium: 138 mg